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Red Jalebi is a popular traditional sweet, delicious, and addictive. It is made with a batter of maida (refined wheat flour), water, and milk. Then we deep fry it in hot ghee or oil until golden brown and then soak in a sweet, saffron-infused syrup. These Jalebis are bright red in color, making them even more tempting.
Gulab Jamun (350 g)
CAD 6.99
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Kala Jamun (350 g)
Yellow Jalebi (400 g)
CAD 5.99
Gajar Halwa (1 lb)
CAD 9.50
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